Hors d'oeuvres

These are sample menu items.

Conch Fritters with Island Sauce

Shrimp & Fish Cakes with Spicy Remoulade

Herbed Goat Cheese Cucumber Boats with Figs and Honey

Sesame Seared Tuna on Crispy Wonton with Honey Wasabi Crema

Filet Crostini with Capers, Truffle, & Red Onion

Imported Cheese & fruit Platter with Crispy Things

Oysters Bienville or on the Half Shell

Key West Pink Shrimp Cocktail

Fresh Tuna Tartare with Crisps

Jerk Chicken Skewers with Island Sauce

Crostini with Peach Salsa

Baked Brie with Toasted Almonds, Guava, and Roasted Garlic

Shrimp wrapped in Prosciutto

Caribbean Crab Cakes with Island Sauce

Conch Ceviche with Cuban Crackers

Bacon wrapped Water Chestnuts

Tomato Basil Bruschetta with Capers & Red Onions

Spicy Marinated Pork Lollipops.