Hors d'oeuvres

These are sample menu items.

Conch Fritters with Island Sauce

Shrimp & Fish Cakes with Spicy Remoulade

Herbed Goat Cheese Cucumber Boats with Figs and Honey

Sesame Seared Tuna on Crispy Wonton with Honey Wasabi Crema

Macadamia Crusted Key West Shrimp with Coconut Rum Cream Sauce

Asian Crab Salad with Ginger Dusted Wonton Crisp

Oysters with Spinach Fennel Cream or on the Half Shell

Key West Pink Shrimp Cocktail

Fresh Tuna Tartare with Crisps

Jerk Pork Tenderloin on Tostone with Grilled Pineapple Salsa

Gazpacho Shooters ~ Red, White or Fruit

Caviar Deviled Eggs

Shrimp wrapped in Prosciutto

Caribbean Crab Cakes with Island Sauce

Conch Ceviche with Cuban Crackers

Key West Lobster Phyllo Cups with Key Lime Butter

Chicken Spinach Mushroom En Croute with Creamy Island Sauce

Mini Mediterranean Lamb Meatballs in Greek Tomato Sauce

Lamb Lollipops with Pistachio Mint Jalapeno Pesto

Key West Lobster Medallions, Sweet Potato Cake with Coconut Curry Sauce

Salmon Platter with Accoutrements

Caviar Service Presentation

Baked Brie with Toasted Almonds, Guava, and Roasted Garlic

Imported Cheese & Fruit Platter with Crispy Things