These are sample menu items.
Small Chef at Large loves to put on spectacular breakfast and brunches.
From her superb Bloody Mary Bar that includes
Skewered Key West Pink Shrimp,
Dillyicious Beans, Celery, Cipollinis, and Salami Wedges to the
Fabulous Mimosa Bar with Mango, Watermelon, Orange, and Passion Fruit Juices served
with Tropical Strawberry, Orange, and Cherry Skewers.
Along with fantastic options for delicious breakfast and brunch options.
Give us a call to plan your fabulous brunch and breakfast feast today.
Vegetable and Cheese Frittata
Pina Colada French Toast
Raspberry Almond Coffeecake
Grapefruit and Blackberry Salad with Fresh Mint
Zesty Breakfast Potatoes
Millionaires Bacon
Mimosa and Bloody Mary Bars available
Breakfast / Brunch Menu
Lunches are always a fun meal to cater.
Whether its simply wraps and salads on a boat to Jimmy Buffets Cheeseburgers in Paradise menu,
or go all out on a tropical lobster seafood themed lunch.
Follow up with Chef Jenz Fabulous Guava Key Lime Pie with Toasted Coconut Whipped Cream.
You are in for a treat.
Cheese Burgers in Paradise
Fresh Guacamole and Salsa with
Organic Tortilla Chips
Crab and Artichoke Dip with Bagel Chips
Grilled Cheeseburgers and Hotdogs
Jalapeno Cornbread with Lime Honey Glaze
Rum Smoked Baked Beans
Corn on the Cob
Tropical Coleslaw
Lunch Menu I
Key West Shrimp Cocktail
Mango Gazpacho
Arugula and Spinach Salad
Poached Salmon and Dill Sauce
Watermelon Salad with Fresh Mint and Feta
Tropical Coconut and Pineapple Bars
Lunch Menu II
Caribbean Lobster Tail, Key West Pink Shrimp, Hogfish, Filet Mignon,
Fresh Oysters or an authentic Cuban Meal.
We can cater to your every whim.
Really the sky’s the limit.
Generally our dinners are four course gourmet meals yet we can
accommodate any dinner preferences.
We also can provide fabulous food for our vegetarians, vegans, and guests with certain food concerns .
Call Jennifer today to get your personalized quote.
Crab Cakes with Spicy Tropical Sauce
Marinated Pork Skewers with Pineapple
Imported Cheese and Fruit Platter with Crispy Things
Tropical Ceasar Salad with Fricos
Almond Sesame Chicken with Fresh Fruit Salsa
Mahi Mahi with Shrimp Mango Coconut Crust
Grilled Asparagus with Parmesan
Stuffed Tri Color Baby Peppers
Basmati Rice with Apricots
Espresso Chocolate Mousse
with Candied Mango and Biscotti
Dinner Menu I
Coconut Shrimp with Island Sauce
Conch Fritters with Spicy Remoulade
Phyllo Brie with Toasted Almonds, Mango, and Roasted Garlic
Mixed Greens with Fresh Mozzarella, Peaches, Mint and Prosciutto
Carmelized Onion, and Cheddar Bread
with Whipped Maple Butter
Baked Grouper with Crabmeat Crust
and Citrus Beurre Blanc
Tri Pepper Coated Filet Mignon
Sauteed Haricots Verts with Basil and Tomatoes
Broiled Herbes de Provence Tomato with Parmesan
Israel Couscous with Peppers & Scallions
Chef Jenz Fabulous Guava Key Lime Pie with Toasted Coconut & Chantilly Cream
Dinner Menu II
Conch Fritters with Carribean Sauce
Mojo Pork Tostones with Grilled Pineapple Salsa
Avacado Tomato Salad
Cuban Ropa Vieja
Tender Shredded Beef with Peppers & Onions
Tender Garlic Cuban Chicken with Citrus & Spices
Plantains with Butter & Rum
Saffron Yellow Rice with Aromatic Spice
Savory Black Beans Simmered with Herbs
Tres Leche
Authentic Cuban Dessert
Dinner Menu III
