A colorful grazing table with sunflowers, orchids, strawberries and cheeses

Food gallery

A feast for the eyes.

Fresh flowers on every plate, palm fronds for tablecloths, and food as colorful as the Keys.

Saucing plated courses at the Key West Food & Wine Festival

Shrimp skewers with roses and orchids

Key lime pie topped with whipped cream and lime

Colorful grazing table with sunflowers and fruit

Island seafood plate with black beans and lime

Burnt Basque cheesecake with pomegranate

Tropical buffet with starfruit and fresh flowers

Grilled romaine Caesar salads with orchids

Seafood spread with seared tuna, shrimp and oysters

Charcuterie board with orchids

Tiered celebration cake decorated with orchids

Crab cakes topped with mango salsa

Artichoke and asparagus plates

Fruit salad served in a carved watermelon

Salad decorated with edible flowers

Garden buffet with cheese, grapes and orchids

Crème brûlée ramekins

Surf and turf plate

Tuna carpaccio with cucumber

Brunch table with Bloody Mary bar

Rows of plated salads

Chef Jen beside a garden buffet

Slices of key lime pie on hand-painted plates

Sushi rolls

Shrimp and stone crab platter with gerbera daisies

Grand buffet with breads and vegetables

Cheese and fruit platter

Plated Caesar salads with orchids

Charcuterie display with flowers

Poolside brunch with fruit and orchids

Harvest buffet with sunflowers

Catering team serving at a tented evening event

Happy clients

Good food, better company.

Friends gathered around a seafood dinner

Group enjoying dinner at a vacation home

Sunset dinner on a yacht

Family dinner at a long table

Guests smiling at a catered dinner

Themed party guests at dinner

“One cannot think well, love well, sleep well, if one has not dined well.”

— Virginia Woolf

Let’s plan your menu.

Tell Chef Jennifer the date, the crowd and the occasion — she’ll design a menu around what’s in season and what’s running.

Start an inquiry Call (305) 849-2315