All Menus

Breakfast | Lunch | Dinner | Hors d'oeuvres

These are sample menu items.

Small Chef at Large loves to put on spectacular breakfast and brunches.
From her superb Bloody Mary Bar that includes Key West Pink Shrimp, Dillyicious beans, Celery, Cipollinis, and Salami Wedges on a skewer to the
fabulous mimosa bar with Mango, Watermelon, Orange, and Passion Fruit Juices served with Tropical Strawberry, Orange, and Cherry Skewers.

Along with fantastic options for delicious breakfast and brunch options.

Give us a call to plan your fabulous brunch and breakfast feast today.

Vegetable and Cheese frittata

Pina Colada French Toast

Raspberry Almond Coffeecake

Grapefruit and Blackberry salad with Fresh Mint

Zesty Breakfast Potatoes

Millionaires Bacon

Mimosa and Bloody Mary Bars available

Breakfast / Brunch Menu

Lunches are always a fun meal to cater.
Whether its simply wraps and salads on a boat to Jimmy Buffets Cheeseburgers in Paradise menu,
or go all out on a tropical lobster seafood themed lunch.
Follow up with Chef Jenz Fabulous Guava Key Lime Pie with Toasted Coconut Whipped Cream.

You are in for a treat.

Cheese Burgers in Paradise

Fresh Guacamole and Salsa with 

Organic Tortilla Chips

Crab and Artichoke Dip with Bagel Chips

Grilled Cheeseburgers and Hotdogs

Jalapeno Cornbread with Lime Honey Glaze

Rum Smoked Baked Beans

Corn on the Cob

Tropical Coleslaw

Lunch Menu I

Key West Shrimp Cocktail

Mango Gazpacho

Arugula and Spinach salad with Poached Salmon and Dill sauce

Watermelon Salad with Fresh Mint and Feta

Tropical Coconut and Pineapple Bars

Lunch Menu II

Caribbean Lobster Tail, Key West Pink Shrimp, Hogfish, Filet Mignon,
Fresh Oysters or an authentic Cuban Meal.
We can cater to your every whim.

Really the sky’s the limit.
Generally our dinners are four course gourmet meals yet we can
accommodate any dinner preferences.
We also can provide fabulous food for our vegetarian, vegans, and guests with certain food concerns .

Call Jennifer today to get your personalized quote.

Crab Cakes with Spicy Tropical Sauce

Marinated Pork Skewers with Pineapple

Imported Cheese and Fruit Platter with Crispy Things

Tropical Ceasar Salad with Fricos

Almond Sesame Chicken with Fresh Fruit Salsa

Mahi Mahi with Shrimp Mango Coconut Crust

Grilled Asparagus with Parmesan

Stuffed Tri Color Baby Peppers

Basmati Rice with Apricots

Dessert

Dinner Menu I

Coconut Shrimp with Island Sauce

Conch Fritters with Spicy Remoulade

Phyllo Brie with Toasted Almonds, Mango, and Roasted Garlic

Mixed Greens with Fresh Mozzarella, Peaches, mint and Prosciutto

Carmelized Onion, and Cheddar bread with Butter

Baked Grouper with Crabmeat Cust and Citrus Beurre Blanc

Tri Pepper Coated Filet Mignon 

Sauteed Haricots Verts with Basil and Tomatoes

Broiled herbes de Provence Tomato with Parmesan

Israel Couscous with peppers & Scallions

Chef Jenz fabulous Key Lime Pie with Toasted Coconut Whip Cream

Dinner Menu II